11/3/16 San Ignacio, Belize I prefer to intermitted fast but with breakfast available every morning, I tend to break that habit. After a morning phone call with Angus I had an omelet with veggies, beans, fry jacks, a piece of sausage, and fruit. This was the beginning of a day that I will probably regret … Continue reading Becoming Grassfed Day 30: Moringa, Salads, and More Salads
11/2/16 San Ignacio, Belize-Belmopan, Belize The day started off very weird, last night I had oddly vivid dreams about the most random things so I turned my alarm off and pushed it back until 6:30 so I could dive back into them, I had made plans with Scott to eat breakfast together at 6:45 before … Continue reading Becoming Grassfed Day 29: Natural Pesticides and Insecticides with Nana Mensah
11/1/16 San Ignacio, Belize-Upper Barton Creek, Belize “How can we be a light to the world and a salt to the earth if we are the same as they” Today was the day that I came here for, the co-op begins. We started off with picking up Mary, then headed to Upper Barton Creek to … Continue reading Becoming Grassfed Day 28: Let the Co-op Begin
10/20/16 San Ignacio, Belize What's a better way to start the day than with a shot of local bitters, organ cleanse tonic, garlic OJ, and a trip to the market? I can't really think of one.. It is so cool, everyone at the lodge now knows me for making weird healthy drinks. Whether it is … Continue reading Becoming Grassfed Day 16: Ever wonder what our full potential is?
10/13/16 San Ignacio, Belize-Belmopan, Belize Today was easily the best day of the trip so far, a trip to Nana Mensa's organic farm in Belmopan taught me so much and made the vision of a farm even more realistic. The day started off with sunrise meditation, something that I do every chance that I get. … Continue reading Becoming Grassfed Day 10: Belizean Red Ants-1 Klayton-0